Greater Valley Restaurant Week 2013

Decadent. Delicious. Delectable. These are just a few words your tastebuds will be shouting during Greater Valley Restaurant Week 2013!

Do you want to indulge in palate-pleasing Italian faire?  Maybe it’s a hankering for something hot and spicy like authentic Mexican cuisine? Or how about whetting your appetite with scrumptious cuisine from India? Look no further because you can satisfy those cravings and more at the hidden gourmet gems right here in the Valley!

From Monday, October 7th, through Friday, October 11th, participating restaurants throughout the Greater Valley region will offer delightful deals. The participating restaurants are 121 Restaurant & Bar (Oxford), 500 Degrees (Derby), Antonio's (Ansonia), Aribella (Shelton), Center Street Social (Shelton), Focaccia's Cafe & Catery (Shelton), Hot Tamale Mexican Bar & Grill (Seymour), Il Palio Ristorante (Shelton), La Scogliera (Shelton), Marco Pizzeria & Restaurant (Derby), Molto Bene Italian American Kitchen (Ansonia), Smoke & Bones BBQ (Derby), Tavern 1757 (Seymour), The Gourmet Cafe (Derby), Vazzy’s (Shelton), and Verace Pizzeria, Market & Italian Eatery. Kim's Light Cafe (Shelton), Marco Pizzeria & Restaurant (Derby) and Smoke & Bones Food Truck (Shelton) are also offering "Small Bites" for those who need a quick meal or to go.  

Here's how it works:
Dine for $9 at Lunch is a menu of special restaurant week items. Restaurants willcreate two or three courses designed to please your palette and your pocketbook.

Dinner is a $20.13 fixed price three course menu with most restaurants
offering a choice of menu items for each course.

Small Bites are discounts or special combos. 

For a complete list of participating restaurants and their menus, visitwww.greatervalleyrestaurantweek.com. If you are looking for daily updates during the week be sure to like the Greater Valley Chamber on Facebook or follow them on Twitter at Valley_Chamber.