Community Corner

How to Make Winter Sangria

Looking for a festive drink to serve during the holidays? This recipe for winter sangria is a crowd-pleaser!

If you’re looking for a spirited addition to the Christmas or New Year’s Eve table, winter sangria is a good choice. This recipe comes straight from the Deep South Dish kitchen.

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Cranberry Pomegranate Winter Sangria
©From the Kitchen of Deep South Dish

  • Ingredients
  • 1 (750 ml) bottle of white zinfandel (red in color)
  • 4 cups of cranberry juice
  • 2 cups of POM Wonderful pomegranate juice
  • 1 cup of orange juice
  • 3/4 cup of simple syrup
  • 1 apple, unpeeled, cored, quartered & sliced thin
  • 1 orange, halved and sliced thin
  • 1 lemon, halved and sliced thin
  • 1/2 cup of fresh cranberries
  • 1/4 cup of pomegranate seeds
  • San Pellegrino sparkling water

Instructions

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  • Combine all of the ingredients in an extra large storage container, taste and adjust flavors to your liking.
  • Chill at least 4 hours or overnight.
  • Stir before serving and transfer to pitchers or pour by the glass.
  • Use a pair of tongs to extract some of the fruit for each glass, add ice to each glass, and fill glasses, leaving about an inch of free space at the top.
  • Top each glass off with a splash of Pellegrino and lightly stir.


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